Available from July
Slow food Presidium from organic farming
Location: terraces between 20 and 30 m a.s.l. on the island of Ustica
Soils: volcanic origin, shallow and of medium texture
Crop cycle: it is sown in January and harvested in June
Characteristics: small seed with mottled brown integument and orange cotyledons
Origin: local ecotype inherited from the agricultural tradition of the island of Ustica
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