The farm and the farmhouse in Ustica

In the blue of the Tyrrhenian Sea on top of an underwater volcano there is a small island, of black rock and lush with life: Ustica. Our story begins here: we cultivate the land and welcome those who come to visit us with our hearts. Among the vineyards overlooking the sea and lentil fields surrounded by dry stone walls and prickly pear hedges, you will discover the secrets of a wonderful island. Here you will find the great energies of the volcano and the sea, the explosion of colors that dance with the seasons. Breathing deeply you can walk along pristine paths and explore the depths of the sea.

The Farmhouse

Traditional colored majolica, climbing blooms, care and harmony between indoor and outdoor spaces.

A sincere welcome and ready to advise you on the best for a holiday on the island.

Comfortable accommodations equipped with kitchens, are ideal for a stay to be managed at your own pace, both for couples and for families or groups of friends.

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The Farm

Sustainable practices for the protection of local biodiversity and the rural landscape

The cellar is the beating heart of the company, the wines strongly express the proximity to the sea and the character of the territory of volcanic origin, beaten by the sun and the wind. The Hibiscus farm also dedicates itself, with certified organic methods, to the production of Ustica lentils, a Slow Food presidium, and extra virgin olive oil DOP Valli Trapanesi, in its appendix on the mainland in Erice in the province of Trapani.

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